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The Colony Of
Etiwanda was founded in 1881 by W. B. Chaffey and George Chaffey, Jr., brothers from the province of Ontario, Canada. They purchased from Captain Garcia a tract comprising 3,000 acres, putting the land on the market the following year. The water right gave exclusive control of the water of East and Day canons to the north of the tract, and about seventeen miles of pipe were laid. The Santa Fe system has a station on the tract, at some four miles distance from the town proper. There is here a hotel, a schoolhouse which cost $3,500, and a store of general merchandise. The tract comprised some 3,000 acres, of which about 1,500 acres are now under cultivation. These lands were sold at $150 to $200 per acre, and planted to vines: they have yielded quite that much per acre as revenue since the fourth year. The soil is a chocolate-colored loam, suited to the cultivation of the orange, the lemon, and the raisin grape, the last named being the chief product. This settlement in fact is noted for the excellence of its raisins. In 1889 it shipped some seventy-five carloads of raisins, which sold for five and three-fourths cents per pound, and there is always a keen competition for the Etiwanda crop among the packers. This section also ships to Eastern markets some fine lemons and oranges. A large acreage will be planted to divers fruits during the coming season. Water is conducted hither from the canons by several miles of flume, being distributed, after reaching the settlement, to the highest corner of each ten acres of land by means of cement pipes. Water is furnished to the settlers on a basis of an inch steady flow to nine acres of land, or thirty-seven and a half inches for twenty-four hours once a month to each ten acres. South Riverside Lugonia About 1881-'82 Judson & Brown secured 1,500 acres
of land on the sloping hillside south of Lugonia and the Mill creek zanja,
surveyed and platted same into five, ten and twenty-acre lots, with wide avenues
and streets traversing the whole plat. |
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